Freixenet Alcohol-removed Sparkling Rosé Cava

REGION Penedès, Spain VINIFICATION The grapes are squeezed, fermented and filtrated to obtain a 10% abv wine. The alcohol is then removed by vacuum distillation at 40˚Celsius. Then the fining and filtration occur. C02 and SO2 are adjusted. Before bottling, there is a cold sterile filtration COLOR Very attractive pale pink with persistent bubbles AROMA Wild berries such as raspberry and strawberry, along with floral notes and tropical fruits PALATE Fruity, fresh and pleasant. It fills the mouth, expressing the good quality of the base wine. The very well balanced acidity and the medium size bubbles produce a very pleasant mouth feel SERVING SUGGESTIONS Can be enjoyed on its own or paired with fresh seafood, white meat, grilled vegetables and fruit tarts ALCOHOL Between 0 and 0.05%