Freestone

🏞️ Freestone – Finca La Unica Toffee • Golden Raisin • Chocolate Medium-roasted and washed, this approachable micro-lot from the slopes of Mount Tenan offers sweet toffee aromatics and balanced notes of golden raisin and chocolate. Grown at 1,400 meters in Copan, Honduras, Freestone delivers a smooth, medium-bodied profile that's equally comfortable as filter or espresso. Produced by Leticia Lopez Hutchins—a fifth-generation coffee farmer and trailblazer for women in Honduran agriculture—Finca La Unica has transformed from a cattle farm into fifty acres of shade-grown diversity. It's also Smithsonian Bird Friendly® certified, supporting biodiversity and habitat conservation with every harvest. Why Freestone? We searched for a coffee that felt like a clear, cool stream—unbound and refreshing. Named after freestone rivers like North Carolina’s Oconaluftee, this coffee flows freely, just like its story. Details: Origin: Cartagua, Copan, Honduras – Finca La Unica Producer: Leticia Lopez Hutchins Process: Washed Altitude: 1,400 MASL Roast: Medium Certification: Smithsonian Bird Friendly®