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About The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and best-selling book Franklin Barbecue. Details 216 pages. 8" x 10". Full-color Photographs. Hardcover.
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🇺🇸 Ship from USA · On Agora since 2024
$30.00