Galette Frangipane Almond King Cake - Made in France

PLEASE NOTE: THIS CAKE HAS A SMALL PORCELAIN FIGURE BAKED INSIDE. PLEASE MAKE SURE ALL PARTIES ARE AWARE OF THIS BEFORE CONSUMPTION. - 1 king's or reindeer crown inside the packaging - For six to eight people  A cherished cake enjoyed during the Epiphany festivities, our Galette des Rois is handcrafted in France with premium ingredients and filled generously with a delightful almond cream filling known as frangipane. Each bite unveils a rich and comforting flavor profile, a perfect festive touch to your celebrations! French tradition dictates the Galette des Rois as being baked with a figurine inside. From there, the cake is sliced and distributed randomly by the youngest attendee. Whoever receives the slice containing the figure becomes king/queen and gets to wear a crown for the night! Baking Instructions: Thaw the cake for 1 hour and 15 minutes at room temperature. Preheat your oven to 425°F (220°C). Bake the king cake for 25-30 minutes at 400°F (200°C). Finish baking at 350°F for another 15-20 minutes. Slice and serve! Please note that these instructions are indicative, baking and temperature may depend on the type of oven used.