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Homemade in New York with our very own EVOO Our moderately spicy Fra Diavolo is the perfect balance of peppery heat, naturally sweet sun-ripened tomatoes and a savory depth of fresh garlic and herbs. Fra Diavolo is most famously used with shrimp or lobster, but spice lovers with enjoy this with poultry and pasta dishes as well. Pairs well with our bronze-died pastas from Italy!
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🇺🇸 Ship from USA · On Agora since 2025
$11.95