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Fourme d’Ambert is a crown jewel of French blue cheeses, originating from the Auvergne region and prized for its refined flavor and sumptuous texture. Made from pasteurized cow’s milk and aged in volcanic caves, this iconic blue offers a delicate balance of earthiness, creaminess, and subtle blue veining—less sharp than Roquefort, yet profoundly complex.
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🇺🇸 Ship from USA · On Agora since 2025
$14.00