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Fourme d'Ambert is a rich and creamy cow milk from the Auvergne region of France. It has a thin, delicate rind mottled with sandy molds. Its interior is bone white with distinctive bluing. Although its scent is very earthy, Fourme d'Ambert has a creamy, mild flavor with a slight nutty finish. Its texture is both soft and smooth. Try this cheese with sweet Sauternes as a dessert course or as a light meal accompanying a salad and slice of crusty bread.
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🇺🇸 Ship from USA · On Agora since 2025
$16.00