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Brown is a coffee liqueur made in collaboration with Café Integral. It is made with a single-origin coffee bean – pacamará ambar – grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or mix into espresso martinis and other cocktails.
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🇺🇸 Ship from USA · On Agora since 2025
$28.00