Carbon Steel Frying Pan

Product Overview A High-Heat Pan for Every Portion — Multiple sizes cover smaller meals, everyday dinners and larger proteins Ready to Cook, Improves With Use — Arrives pre-seasoned, and natural seasoning builds better food release over time Better Searing and Browning — Carbon steel handles the temperatures needed for flavorful crusts Lighter and More Responsive Than Cast Iron — Easier to control while cooking and serving A Long-Term Collection Without Synthetic Coatings — Durable uncoated surfaces are designed for proper seasoning and continued use Materials & Compatibility Cooking Surface Pre-seasoned carbon steel Body Material Carbon steel Seasoning Pre-seasoned; maintain with oil Handle Wood Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Stovetop only Product Dimensions 8-inch Pan: 1.4 lbs. Size: 16.3" L x 8.5" W x 2.9" H 9.5-inch Pan: 1.8 lbs. Size: 17.7" L x 9.8" W x 3.1" H 11-inch Pan: 2.3 lbs. Size: 19.3" L x 11.5" W x 3.3" H How to Care for Carbon Steel Pans Carbon steel performs best with seasoning and proper care. Seasoning protects the surface and helps improve food release over time. Care tips: Cook with a small amount of oil or fat to build seasoning Avoid soaking the pans Do not put them in the dishwasher Dry completely after washing Apply a very thin layer of oil after cleaning Avoid acidic foods until seasoning is well developed Do not store wet If rust appears, scrub, dry, oil, and re-season