Carbon Steel Wok, 12"

Product Overview High Heat for Better Stir-Frying — Carbon steel reaches the temperatures needed for browning and fast cooking Gets More Naturally Releasing With Use — Arrives pre-seasoned, and the seasoning develops further as you cook and care for the wok Responsive Temperature Control — Heats and cools quickly as ingredients are added or the flame changes Easier to Lift and Toss Than Cast Iron — Carbon steel offers strong performance without the same heavy weight No Synthetic Nonstick Coating — The cooking surface develops naturally through seasoning Materials & Compatibility Design Flat-bottom wok Cooking Surface Pre-seasoned carbon steel Body Material Carbon steel Seasoning Pre-seasoned; maintain with oil Handle Wood Cooktop Compatibility Gas, electric, ceramic, halogen and induction Oven Safe Stovetop only Product Dimensions 12-inch Wok: 2.8 lbs. Size: 19.4" L x 12.1" W x 4.0" H How to Care for a Carbon Steel Wok Carbon steel needs seasoning and care, but that is what helps it perform better over time. Care tips: Cook with a small amount of oil or fat to build seasoning Avoid soaking the wok Do not put it in the dishwasher Dry completely after washing Apply a very thin layer of oil after cleaning Avoid acidic sauces until seasoning is well developed Do not store wet If rust appears, scrub, dry, oil, and re-season Wok guides: how to season a carbon steel wok · best carbon steel wok · carbon steel vs cast iron