Magness Taylor Food Texture Probes

These probes are designed for penetrating fruits, vegetables, and other foods, for determining puncture resistance and ripeness. Select from standard Magness Taylor diameter sizes of 5/16” and 7/16”, each with a flat and rounded end. A G1010-2 Jacobs chuck grip is required to mount a probe to a Mark-10 force sensor or force gauge. Features Penetrates fruits and vegetables to determine ripeness Select from two sizes One flat end, one rounded end Specifications Capacity: 100 lbF [500 N] Material: 303 SS HS code: 9024800000 ECCN: EAR99 Country of origin: USA Included Items 1 Probe Dimensions Model ØA RB G1122-1 0.31 [7.9] 0.19 [4.8] G1122-2 0.44 [11.1] 0.35 [8.9]