Food Issue Bundle

“What should emerge from this bacchanal is a sense of how and why what we eat and drink matters.” —John T. Edge Food, farming, and the cooks, kitchens, producers, and consumers that make up our region’s foodways have always been staple subjects in the Oxford American. Included in this special bundle are four issues from the archive that contain memorable writing on Southern food—Issue 49 (Spring 2005),  Issue 112 (Spring 2021)—and Issue 128 (Spring 2025), and the latest food-centric edition, Issue 132.  Come hungry.