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Moulard duck foie gras is ideal for giving a quick sear and using to crown a prime steak or a charcuterie plate. Simply sear quickly on high heat for about 30 seconds on each side to create a nice caramelization. A cross between a Muscovy and a White Peking duck from La Belle Farms in NY, Moulard ducks are larger, stronger, and richer in duck game flavor than the Long Island Peking ducks, making Moulard perfect for all duck lovers. Origin: New York State Sold in two portions: 2oz and 16oz
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🇺🇸 Ship from USA · On Agora since 2025
$14.00