Fly Fish Wyoming Coffee

Get ready for those early mornings on the river or late nights by the campfire, trading stories about the one that got away with our Fly Fish Wyoming coffee! Available in four distinct roast levels, each boasting its own unique flavor. Expertly roasted in the USA. Certified mold, yeast, mycotoxin and heavy metal free!  Cutthroat Coffee Origin - South America Roast Level - French/Dark Tasting Notes - Bittersweet, Chocolate, Toasty Beans - GROUND Our Cutthroat Blend draws inspiration from brisk mornings by the river and the captivating tales spun around crackling campfires about the elusive catch. If you crave coffee that exudes robust character and intense flavors, then look no further. This deep, French roast offers a tantalizing blend of bittersweet undertones and toasty notes, culminating in a decadent finish reminiscent of rich cocoa and toasted nuts. Sourced meticulously from South America and expertly roasted in the USA, this blend is ideally suited for brewing in your drip coffee maker, French press, or percolator. Rainbow Coffee Origin - Central America Roast Level - Medium Tasting Notes - Toffee, Dark Chocolate, Citrus Beans - WHOLE BEAN Introducing the Rainbow Trout blend, your new go-to for a daily dose of revitalization! A beloved choice among enthusiasts, this coffee boasts tantalizing notes of toffee, dark chocolate, and citrus—a delightful concoction guaranteed to invigorate your day and adorn your face with a caffeinated grin! This four-country blend combines Brazilian chocolate richness, Colombian smoothness, Guatemalan brightness, and Ethiopian complexity. It's tailor-made for brewing in your drip coffee maker, pour-over, French press, or even as a refreshing cold brew. Brook Coffee Origin - Single Origin, Colombia Roast Level - Light/Medium Roast Tasting Notes - Mellow, Savory, Cocoa Beans - GROUND & WHOLE BEAN OPTIONS Get ready to be captivated by the Brook Trout! This Colombia single origin is a true delight for coffee enthusiasts, presenting a light-medium roast that delivers a smooth and savory experience complemented by a hint of sweetness and crisp acidity. Indulge in flavor notes of cooked honeydew and cocoa, sourced directly from the heart of South America and expertly roasted in the US.  Brown Coffee Origin - Brazil, Mexico Roast Level - Medium/Dark Roast Tasting Notes - Rich Cocoa, Toasted Nuts Beans - WHOLE BEAN Get ready to hook the perfect cup with our Brown Trout Blend! This hearty & invigorating coffee is the angler’s catch of the day—full-bodied and steady, with flavors that rise like a trout to a dry fly. Rich cocoa and toasted nut notes round out a brew that keeps your cast strong and your line tight. From Brazil’s Cerrado estates to the family farms of Chiapas, Mexico, every bean is cultivated with the same attention and tradition that fly fishers bring to the water. Whether you’re chasing hatches in the evening calm or swinging streamers through fast runs, this blend is your go-to river companion. Pour a cup, set the hook, and let the day unfold. We have clean coffee! Certified Mycotoxin Free Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Third-part lab certifications ensure every cup supports your health instead of compromising it.  Certified Heavy Metal Free Certified Heavy Metal FreeHeavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.View Certification Certified Mold & Yeast Free Mold and yeast contamination can trigger allergies, digestive issues and inflammation. Our coffee is third-party tested to be free of mold and yeast contaminants.