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Briess Flaked Wheat is great in the production of Belgian Wit beers and increase foam stability. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly. Color °L 2 Moisture Max % 7.0 Extract FG Min % 70 Usage Rate % Up to 40%
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🇺🇸 Ship from USA · On Agora since 2026
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