Fluke Fillet

2 skin-on fillets, 1-1.5 pound, wild and frozen Locally sourced Sushi-grade Popular amongst chefs Also known as the Left Eye or Summer Flounder, fresh fluke is caught in the cool waters off of the New England and Mid-Atlantic shores. This flatfish's white, flaky meat is sweet and lean. Although firm in texture, it can be delicate  and care should be taken to not dry out the thinner fillets when cooking. Fluke is often cooked in wine and with sauces. It also tastes great on the grill, fried, or baked in the oven. Harvest Region: New England