Cédric Grolet: Flowers: A French Patisserie Cookbook

“With a simple flower, you can conquer the world.” That belief, passed down from his mother, lies at the heart of Fleurs—Cédric Grolet’s tribute to the delicate beauty and emotional power of flowers.In this deeply personal book, Grolet channels life, elegance, and purity into over 80 floral desserts that bloom with artistic detail and seasonal rhythm. Each chapter reflects the changing year, with ingredients and designs inspired by nature’s calendar: Spring: Lilac, camellia, lime Summer: Cherry, strawberry, apricot Autumn: Yuzu, pistachio, peanut Winter: Coffee, cookies, Noël Crafted with precision using just a piping bag, ganache, creams, and meringue, these creations echo the fragility and strength of real flowers.The book includes step-by-step photo sequences, making even the most intricate designs feel approachable. Whether displayed on your coffee table or dog-eared in your kitchen, Fleurs is a blooming masterpiece—perfect for dreamers, bakers, and lovers of beauty alike. 190 color illustrations bring each edible bloom to life Features cakes, tarts & entremets arranged by season Recipes require only basic tools like a piping bag Dimensions: 9 x 11 in Care: Dust jacket may be wiped with a soft dry cloth; store in a cool, dry place away from sunlight.