Rice flour Special "For bread" -きぬふわさやか 米粉 パン用-

Premium Hokkaido Rice Flour – Ultra Fine, Low Starch Damage Discover a new standard of rice flour from Hokkaido, Japan. Unlike ordinary rice flour commonly found on store shelves, this premium flour is milled using advanced super powder milling technology that creates an exceptionally fine texture while minimizing starch damage. The result is a smooth, high-quality flour that performs beautifully in both baking and cooking applications. Why You’ll Love It Ultra fine texture for superior consistency Produced with minimal starch damage for better baking performance Ideal for gluten-free bread baking Perfect for cakes, pastries, confectionery, and everyday cooking Made from carefully selected rice from Hokkaido, Japan Naturally gluten free Perfect for Bread Baking The extremely fine particle size and low starch damage make this flour especially suitable for baking soft, fluffy gluten-free bread with excellent texture and structure. Recommended Uses Gluten-free bread Cakes and pastries Cookies and sweets Tempura batter Sauces and cooking applications We highly recommend giving this flour a try — once you experience the difference in texture and performance, you’ll understand why it stands out from conventional rice flour. Recipe Images Depending on your smartphone model, you may be able to save recipe images by pressing and holding the image. On a computer, simply right-click the image to save it. Enjoy trying our recipes at home ♪