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Seven years in oak give this semi-dry Sicilian Marsala a generous mix of dried fruit, vanilla and roasted notes. Florio balances that richness with velvety tannins, making this a fortified wine to sip alongside cheese or a nut-based dessert. Key details Marsala Superiore Riserva from Sicily, Italy Seven years in oak, followed by three months in bottle Sugar Level: Medium-sweet (semisecco) Body: Full-bodied Flavor profileVanilla and marasca cherry on the nose; raisins, candied fruit and lightly roasted coffee on the palate. Pairing & servingServe lightly chilled at 54–57°F (12–14°C) with almond tart or aged pecorino. No decanting is normally needed. After opening & when to enjoyStore unopened upright in a cool, dark place. After opening, reseal and refrigerate; aim to enjoy within 4–6 weeks for the freshest flavor. If you like this, you might also like Florio Marsala Vergine Riserva 12yr 750mL — Compare Florio’s drier, longer-aged Marsala. Taylor Fladgate 10yr Tawny 750mL — Another oak-aged fortified wine, with a sweeter tawny-Port profile.
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🇺🇸 Ship from USA · On Agora since 2025
$59.99