Fleur de Sel + Roasted Garlic

Roasted Garlic + Fleur de Sel has a rich "nutty" garlic flavor that will add depth to everything it meets and will quickly become your new favorite. We can hardly keep this flavor in stock and for good reason. You have NEVER tried salt like this before {PERIOD}. Once you start using and loving this gorgeous, fresh, sea salt you won't ever want to go back to your other salt.  But why is it so good? The salt is almost snow-like in texture. This is indicative of fleur de sel (french sea salt) because it still has the tiniest bit of moisture left in it since it truly is hand-raked off the surface of the salt marsh by our Sauniers in Ilé de Ré. The traditions run deep and the salt is truly the most sought after in the world. *Dried by the wind. Bleached from the sun. No anti-caking agents. This fleur de sel remains extremely rich with minerals.  Try our Roasted Garlic finishing salt on: Steak | Potatoes | Pastas | Garlic Bread