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Harvested only on warm and breezy summer afternoons in heritage ponds dating back to the Iron Ages, the faintly violet-flavored salt was considered so royal, fleur de sel was only served to kings and queens. It is also known as the caviar of salt - for every 80 lbs of coarse gray sea salt, only 1 lb of fleur de sel is produced. Sprinkle a pinch of fleur de sel as a finishing touch on prepared dishes or raw vegetables, grilled meats, even cookies!
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🇺🇸 Ship from USA · On Agora since 2025
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