Fleur de Sel

Hand-harvested from the sun-kissed salt flats of Guerrero Negro, Baja California, our Fleur de Sel is a rare and delicate sea salt prized by chefs and gourmets alike. Formed naturally as thin, flaky crystals on the water’s surface, it offers a crisp texture and a subtle brininess that enhances every bite. With its pure, unrefined composition and delicate crunch, Fleur de Sel is the perfect finishing touch for steaks, seafood, chocolates, and even desserts. A sprinkle transforms the ordinary into the extraordinary.