Flavors From The Garden

Eighty seasonal recipes from master gardener William Woys Weaver inspire gardeners and CSA shoppers to turn heirloom vegetables into flavorful dishes. A celebrated author, chef, and steward of the Roughwood Seed Collection, Weaver guides readers from garden to table with practical insight on growing, harvesting, cooking, and preserving. The book features a range of comforting recipes—from fresh salads and stir-fries to soups, baked goods, and preserves—blending Pennsylvania Dutch traditions with global influences. Helpful essays and tips throughout highlight the richness and care behind plant-focused cooking.