Flavored Tooth Picks by Daneson

The Cinna Mint toothpick is an American classic - warm, spicy and sweet - a welcoming flavor that sits forward on the tongue. By including a bite of peppermint - with notes of clove - we added a cool aftertaste to this timeless flavor.  Whisky is measured in years, not days or weeks. It’s this dedication to time and tradition that makes Kentucky Bourbon sit well on our toothpicks. Because they are made with straight - barrel aged - Bourbon whiskey, our No.22s are subtle at first, building complexity when warmed in the mouth. So take your time and give the boozy phenols a chance to speak - you'll like what they have to say. Our Mint No. 9, a deceivingly simple blend, required two years of development. Blending wintergreen, peppermint, spearmint, sweet fennel and additional essential oils, it has a well balanced character. And it was worth the effort - this recipe has not changed and is still one of our most robust and long lasting blends. Scotch was born of a painful requirement for patience. Ours is aged in white oak barrels for a minimum of ten years. If it's too old, the oak flavor picked up in the barrel mellows into the same tasting notes as the birch our toothpicks are cut from. Made from a recipe we created in 2011 and continue to tweak to this day Single Malt No.16 is about the subtle balance of Islay, single malt, and top quality birch.