Flavored Dry Cured Salami

There are 4 different flavor selections to these tasty dry salamis  Herbes de Provence Poivre Moulu (Black Pepper) Green Peppercorn Mild Sopressta Produced in an efficient, state of the art facility in California. We offer four flavors of these tasty dry salamis, including: Herbes de Provence: With a gourmet touch, this dry salami is gently coated with freshly dried aromatic French herbs. This "secret recipe" is found in the French country-side alongside Champagne and Brie cheese. This is a wonderful snack on its own, or with a dash of mustard. Also makes a great addition to any antipasto. Poivre Moulu (Black Pepper): Delicately hand rolled in ground black pepper, the true essence of this flavorful salami is captured when served with warm fresh bread and crumbled blue cheese. Green Peppercorn: Studded with cracked green peppercorns, every bite imparts a wonderful combination of meat and spice. Mild Sopressata: An Italian style chub made from a coarse grind, spiced with a proprietary blend of mild herbs. Varieties sold separately. Refrigerate after opening.