Flathead | Dark Roast Coffee Pods

Dark Roast | 12 Single-Serve Coffee Pods A bold, full-bodied dark roast built for early starts and long days. Flathead brings together specialty-grade Arabica coffees from Brazil, Mexico and Guatemala for deep baker's chocolate, caramelized sugar sweetness and a smooth, velvety finish without the harsh edge common to darker roasts. Tasting Profile Roast: Dark Primary notes: Baker's chocolate and caramelized sugar Body: Full and velvety Acidity: Low and smooth Finish: Bold, balanced and clean Origin & Region Brazil, Mexico and Guatemala Brazilian coffees from Cerrado provide a chocolate-forward foundation and substantial body. Mexican coffees from Chiapas add clean structure and balance. Guatemalan coffees from Antigua and Huehuetenango contribute sweetness and complexity shaped by high elevations and volcanic growing conditions. Altitude & Processing 900 to 2,000 MASL Brazil: 900 to 1,400 meters, pulped natural processing Mexico: 1,300 to 1,750 meters, washed processing Guatemala: 1,500 to 2,000 meters, washed processing The complementary processing methods preserve origin character while developing the rich body, roasted sweetness and depth expected from a satisfying dark roast. Blend Composition Bourbon, Typica, Caturra, Catuaí, Catucaí and Mundo Novo Brazilian Catuaí, Catucaí and Mundo Novo provide chocolate depth and body. Mexican Bourbon and Typica contribute clean structure, while Guatemalan Bourbon, Typica and Caturra add sweetness and complexity. Pod Details 12 specialty-grade single-serve coffee pods Designed for standard single-serve pod brewers Not compatible with Nespresso systems Convenient dark-roast coffee without measuring or grinding How to Brew Insert one pod into a compatible single-serve brewer and select your preferred cup size. Use a smaller setting for a bolder cup or a larger setting for a lighter expression. For the best flavor, use fresh filtered water. Testing & Compliance Third-party tested for mycotoxins Third-party tested for lead, mercury, cadmium and arsenic Third-party tested for mold and yeast Certification documentation is available with the supplier product records.