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Our Flat Iron Steak is one of the most tender and flavorful cuts of beef, second only to the filet mignon in tenderness. Hand-cut from the shoulder (top blade), it’s beautifully marbled and perfect for grilling, pan-searing, or broiling. Juicy, rich, and versatile, the flat iron offers exceptional steakhouse-quality flavor at a great value. Sizes as follows Medium .4-.49 lbs Large .5-.59 lbs X-Large .6+ lbs
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We currently ship within the US, with more countries coming soon.
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🇺🇸 Ship from USA · On Agora since 2026
$18.00