Flat Iron 8oz

Our Grass-Fed, Grass-Finished Flat Iron Steak is an 8-ounce cut of tender, flavorful beef sourced from ethically raised cattle that graze exclusively on lush pastures. This cut, taken from the shoulder (or chuck), is prized for its exceptional marbling and rich, beefy flavor. Key Features: Tender and Juicy: Known as one of the most tender cuts after the tenderloin, the flat iron delivers a melt-in-your-mouth texture. Rich Flavor: Enhanced by the natural grass-fed diet, the steak boasts a robust and clean beef flavor. Nutrient-Rich: Packed with Omega-3 fatty acids, vitamins, and minerals from the grass-fed, grass-finished lifestyle. Sustainably Raised: No grains, hormones, or antibiotics—just pure, ethical farming practices. Cooking Tips: The flat iron steak is versatile and easy to prepare: 🥩 Grill or Pan-Sear: Cook to medium-rare or medium for optimal tenderness. 🌿 Marinate: Its texture and flavor take well to marinades for added complexity. 🍽️ Slice Thinly: Cut against the grain for perfect slices, ideal for fajitas, salads, or grain bowls. Enjoy the perfect balance of tenderness, flavor, and sustainability with this high-quality flat iron steak. 🌱 Average weight per piece is 8 ounces.