Wagyu Flat Iron

Hassell Cattle Company Flat Iron Steak Discover the perfect balance of tenderness and flavor with the Hassell Cattle Company Flat Iron Steak. Cut from the shoulder, this steak is second only to the filet mignon in tenderness, while offering a rich, beefy taste that steak lovers crave. Its even thickness and beautiful marbling make it ideal for grilling, pan-searing, or broiling. The Flat Iron Steak’s versatility shines in a variety of dishes, from steak salads and sandwiches to hearty main courses. Whether seasoned simply or marinated for added depth, this steak delivers juicy, tender bites every time. Perfect for weeknight meals or special occasions, it’s a cut that never disappoints. Why you’ll love it: Exceptionally tender with rich, bold flavor Perfect for grilling, searing, or broiling Versatile for a wide range of dishes, from salads to main courses Sourced from Hassell Cattle Company’s high-quality beef Elevate your meals with the Hassell Cattle Company Flat Iron Steak—a cut that combines flavor, tenderness, and versatility in every bite!