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The Flat Iron is cut from the shoulder ”chuck” of the beef. It is also known as the top blade steak. The Flat Iron is beautifully marbled with lots of flavor. It is best cooked on the grill for a short period of time. When properly cooked it is tender and juicy. Small- Approximately 10-13oz (.6-.8lbs) Large- Approximately 28-32oz (1.8-2lbs)
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🇺🇸 Ship from USA · On Agora since 2025
$18.84