Flap Steak Grass-Finished

Flap Steak Highland Grass-Finished    Rich flavor • Tender texture • 100% Grass-Finished Highland Beef Discover one of the most underrated cuts in the beef world. Our Highland Grass-Finished Flap Steak comes from cattle raised entirely on pasture, never grain-finished, producing a naturally leaner, deeply flavorful steak with the signature Highland richness your customers love. Flap steak is well-marbled for a grass-finished cut, incredibly tender when sliced against the grain, and perfect for high-heat cooking. Whether you’re making fajitas, steak tips, stir-fry, or a quick seared steak dinner, this cut delivers unbeatable taste and versatility.   Why Our Highland Beef Is Different   100% grass-fed and finished on open California pastures Naturally leaner with rich, clean flavor Highland cattle are known for exceptional tenderness Raised without hormones, antibiotics, or GMOs USDA processed & frozen at peak freshness   How to Enjoy   Marinate or season simply with salt and pepper, sear hot, and slice thinly. Excellent for:   Fajitas Steak salads Stir-fry Steak & eggs Tacos Grain-free bowls