Flank Steak | Max

As a naturally leaner cut from the lower abdomen, our Flank Steak is rich with marbling. This cut is extremely versatile and will provide amazing flavor and tenderness to whatever you’re cooking up. The flank steak is best prepared in a skillet, broiled in the oven, grilled, or smoked. Labeled as Marble Max™, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max™ products will have a marbling score of 8-12. Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.