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A particularly tender and lean cut from the loin or flank. It is also called bavette by French butchers. Flank steak is packed with intense beefy flavor - very budget friendly. LARGE 1.00-1.25 LB GRAND 1.26-1.50 LB KING 1.51+ LB
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🇺🇸 Ship from USA · On Agora since 2025
$30.00