Flank Steak | Bife de Vacio

This cut comes from the abdominal area of the cow, which gives it a distinctive taste and texture that stands out in a variety of dishes. the flank steak is known for its robust beef flavor with minimal fat. Its leanness makes it a great choice for those who prefer a less fatty cut. This cut is highly versatile and works well for grilling, broiling, or pan-searing. It is often used in dishes like fajitas, stir-fries, or sliced thinly for sandwiches. 100% Argentine Angus Beef ❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Need help? Chat with us! Check the cooking tips!