Five-Tray Home Freeze Dryer System

DESCRIPTION Preserve homegrown produce, prepared meals, meat, dairy, and other suitable foods for long-term storage with a residential freeze-drying system. The system removes moisture at low temperatures under vacuum, helping users build a shelf-stable food reserve while retaining the shape and character of many foods better than conventional hot-air drying. KEY FEATURES Five stainless steel food trays 10–15 pounds of fresh-food capacity per batch Automatic freeze-drying cycle with touchscreen controls Industrial-style vacuum pump included Suitable for produce, prepared meals, meat, dairy, and other approved foods Reusable trays and serviceable components Starter supply of storage bags, oxygen absorbers, and sealing equipment Designed for home food preservation and emergency pantry building SPECIFICATIONS Batch Capacity: 10–15 lb. of fresh food Tray Count: Five stainless steel trays Electrical: 110V dedicated circuit Controls: Automatic cycle with digital status display Vacuum System: External industrial vacuum pump Placement: Stable indoor surface with ventilation and service clearance Maintenance: Routine cleaning and vacuum-pump service required Food Safety Note: Follow validated preparation, packaging, storage, and rehydration guidance Package Includes: Freeze dryer, vacuum pump, trays, starter storage supplies, impulse sealer, and operating guide