Martin's Five Day IPA Recipe Kit

Making beer at home has never been easier. This American IPA recipe kit comes with every pre-measured ingredient you need to brew Martin's Five Day IPA, a 5-gallon all-grain batch, from grain to glass. The American IPA took the English original and rebuilt it around New World hops. West Coast brewers in the 1980s and 90s pushed the bitterness up and loaded the late additions with citrus and resinous pine, turning the India Pale Ale into a vehicle for hop aroma. It pours gold to light amber, dry and firm, with the aroma doing most of the talking. The name here is literal. A Norwegian kveik yeast ferments warm and fast, so the beer can go from kettle to glass in about five days without the harsh edges a rushed ferment usually brings. Columbus lays down the bittering backbone while El Dorado and Nectaron carry stone fruit and tropical notes over the top. What's In The KitYour American IPA recipe kit includes everything below, portioned and ready to brew. All you add is water. Fermentables 9 lbs · Maris Otter 4 lbs · Munich II (Weyermann) → we include Munich Malt Hops 1 oz · Columbus/Tomahawk/Zeus (CTZ) (Boil, 30.0 min) 1 oz · El Dorado (Boil, 10.0 min) 1 oz · Wai-iti (Boil, 10.0 min) → we include Nectaron 1 oz · El Dorado (Dry Hop, 60.0 min) 1 oz · Wai-iti (Dry Hop, 60.0 min) → we include Nectaron YeastVoss Kveik (Omega OYL-061) → we include LalBrew Voss Kveik (Norwegian/Kveik) Water treatment salts and any specialty extras are noted with the recipe. Recipe At A Glance Batch Size 5.00 gal Original Gravity 1.064 SG Final Gravity 1.014 SG ABV 6.6 % Bitterness 81.2 IBUs Color 8.9 SRM A Note On SubstitutionsThis kit includes Munich Malt in place of the recipe's Munich II (Weyermann); Nectaron in place of the recipe's Wai-iti. We stock dry yeast only, so LalBrew Voss Kveik (Norwegian/Kveik) dry yeast stands in for the recipe's Voss Kveik (Omega OYL-061).