First Fire BBQ Box: Grilling Starter Kit with Thermometer, Apron, Spatula, Rub & Sauce

Grill Masters Club Presents Dialed In From Day One. Meet the First Fire BBQ Box. First Fire BBQ Box Apron, thermometer, spatula, tallow, marinade, rub, sauce and cherry wood. A ready-to-cook BBQ box for anyone new to the grill. Great barbecue comes down to knowing when the meat is ready. Hit the right internal temperature and cheap cuts turn tender, chicken stays juicy and every cook lands where you wanted it. That one skill is the whole difference, and it is learnable in an afternoon. The rest of this box is there to make the cooking fun while you get there. Inside: a Grill Masters Club apron, a digital instant read thermometer, our Meat Smoking Mastery magnet with the target temperature for nearly every protein, a 4-in-1 grilling spatula that flips, cuts, chops and opens bottles, wagyu beef tallow spray, Mis' Rubin's Magic all-purpose marinade, Rufus Teague Meat Rub, Sticky Fingers Classic Original barbecue sauce, and two pounds of Camerons cherry wood chips. Season it. Watch the temperature. Pull it on the number. $129.99 Buy Now Enter code FIRST at checkout for an extra 10% off. Free U.S. Shipping Made for anyone who just got a grill or smoker and wants that opening cook to be the one people still talk about. You get the apron, the tools, the flavor and the numbers, so the only thing left to bring is the appetite. New to smoking? Start with our beginner's guide to smoking meat at home. What's Inside the First Fire Box Nine items built around one skill: cooking to temperature. Three tools, an apron, four flavors and a smoking wood. Tool Grill Masters Club Digital Instant Read Meat Thermometer The most important thing in the box. Done is a temperature, not a time and not a color. Probe the thickest part of the meat, away from bone, and you'll know exactly where you stand. Use For: Checking doneness on every cook, from burgers to brisket Pairs With: The Meat Smoking Mastery magnet for target temperatures Pro Tip: Check a few spots on bigger cuts. The thickest point is the one that counts Tool Meat Smoking Mastery Time & Temperature Guide Magnet The numbers, on your fridge or the side of your grill. Target temperatures for nearly every protein, so you never have to look one up with greasy hands. Use For: Knowing what number to pull at before you light the fire Sticks To: The fridge, a smoker lid or any steel surface Tool Grill Masters Club 4-in-1 Grilling Spatula One tool that flips, cuts, chops and opens bottles. Fewer things to juggle at the grill while you're learning. Use For: Burgers, chicken, fish, veggies and flat top cooks Bonus: Built-in bottle opener Gear BBQ & Grilling Apron by Grill Masters Club Because the first cook should look the part. Keeps sauce, grease and rub off your clothes. Cooking Fat Wagyu Beef Tallow Spray by South Chicago Packing (7 oz) A high smoke point fat in a spray can. Mist the grates, a griddle or the meat itself for better browning and less sticking. Use For: Oiling grates, seasoning a flat top, searing steaks and burgers Why It Works: Beef fat handles high heat without burning off Marinade Mis' Rubin's Magic All-Purpose Marinade (12 oz) An easy first step toward flavor. Marinate chicken, pork or steak before it hits the heat. Rub Rufus Teague Meat Rub (6.5 oz) An all-purpose BBQ rub from Kansas City. Shake it on ribs, pork, chicken or beef before the cook to build a flavorful crust. Sauce Sticky Fingers Smokehouse Classic Original BBQ Sauce (16.4 oz) A crowd-pleasing classic barbecue sauce. Brush it on at the end of the cook so the sugar sets instead of burning. Fuel Cherry Wood Smoking Chips by Camerons (2 lb) The beginner's wood. Cherry is mild, a little sweet and hard to overdo, and it gives meat a deep mahogany color. Use For: Chicken, pork, ribs and beef Works On: Charcoal grills, smokers, or a gas grill with a smoker box Why It Works Most first cooks go wrong for one reason: guessing when the meat is done. This box takes the guessing out. The Skill Cook to Temperature The thermometer and the magnet work together. Look up the number, cook until you hit it, pull it. That's the whole method. The Flavor Marinade, Rub, Sauce Three layers of flavor in the order pitmasters use them: marinate before, rub going on, sauce at the end. The Fire Mild, Forgiving Smoke Cherry wood adds smoke flavor without the bitterness a stronger wood can give a first-timer. The Gift Made for a New Grill Owner The ideal gift for someone who just got their first grill, smoker or flat top and doesn't own the tools yet. The Method, Start to Finish: Marinate with Mis' Rubin's • Season with Rufus Teague Meat Rub • Mist the grates with tallow • Add a handful of cherry chips • Cook to the number on the magnet, checking with the thermometer • Sauce with Sticky Fingers in the last few minutes • Rest, slice and serve. Season it. Watch the temperature. Pull it on the number. The First Fire BBQ Box has the tools, the flavor and the numbers for your first cook, so there's no extra shopping required.