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4.5 oz. Finnochiona Salumi A fennel-flavored salumi with its roots in Tuscany, Italy. Made with humanely raised heritage pork, red wine, fennel, and garlic. No added nitrates. Pair with an aged provolone, semi-dry cider, or wine.
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🇺🇸 Ship from USA · On Agora since 2026
$13.00