Gochujang Finishing Sauce

JANGIN Gochujang Finishing Sauce is a vibrant expression of Korean fermentation: artisan gochujang blended with organic green plum extract, lemon juice, brown rice vinegar, and a medley of fruit purées. It is designed for the final moment, the drizzle that wakes a dish up, the dip that makes you reach for more. Bright where gochujang is usually heavy. Tangy where it is usually one-dimensional. Use it on raw oysters. Fried chicken. Grilled fish. Scrambled eggs. Pizza. Salad dressings. Avocado toast. Ramen. Anything that needs a lift at the end.