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This fine bulgur, also known as #1, is a key ingredient in Lebanese dishes like kibbeh and tabbouleh. Bulgur is a par-cooked and dried form of cracked wheat and needs only to be soaked in a little water to soften. 2 lbs. RECIPE IDEAS Tabouli Salad Lebanese Baked Kibbeh Kibbeh Nayeh Kousa Soup with Meatballs
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🇺🇸 Ship from USA · On Agora since 2025
$19.95