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Made with the finest ingredients, it’s 100% gluten-free and 100% delicious. At Valley’s Bakery, we’re taking gluten-free to a whole new level. Our Jam-Filled Donut is the perfect balance of soft, fluffy dough and a rich, fruity jam filling. Main Ingredients: Corn starch, tapioca starch, psyllium husk, pea protein, xanthan gum, butter, egg, milk, sugar, salt, jam
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We currently ship within the US, with more countries coming soon.
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🇺🇸 Ship from USA · On Agora since 2026
$4.95