Filet Mignon

The beef tenderloin, most commonly known as the filet mignon, with little to no marbling, is a non-working muscle in the loin which attributes to its high tender profile. The filet mignon runs along with the T-bone on the opposite side of the strip steak. The filet mignon together with the strip steak makes up the porterhouse. The leanest of all steak cuts, the filet mignon is known for its tenderness and elegant presentation. The softest of the steak cuts, it will cook in half the time for a fork-tender, melt in your mouth steak experience. Click here to view our brochure  Order on Monday it will ship on Tuesday Order on Tuesday it will ship on Wednesday Order on Wednesday it will ship on Thursday Order on Thursday it will ship on Monday Order on Friday it will ship on Monday Order on Saturday it will ship on Monday Order on Sunday it will ship on Monday All cut off times are in EST (New York)