Filet Mignon

This isn't just any filet mignon – it's beef raised exactly as nature intended. Cut from cattle that graze freely on pristine California and Arizona pastures, these tender filets deliver a clean, pure flavor that only comes from truly grass-fed, grass-finished animals. What makes our filet special? We've partnered directly with regenerative ranches where cattle eat nothing but diverse grasses and forage their entire lives – never receiving grain, corn, soy, antibiotics, or hormones. The result is a nutrient-dense cut with a perfect balance of tenderness and flavor that conventional beef simply can't match. Cooking these filets is beautifully simple: just sear quickly over high heat, then finish low and slow to your preferred temperature.