FILET MIGNON - 30 DAY DRY-AGED

Indulge in the rich, bold flavor of our FILET MIGNON - 30 DAY DRY-AGED. Made from the finest angus beef, this beef filet has been aged to perfection for 30 days, resulting in a tender, melt-in-your-mouth experience. Elevate your dining experience with the extended dry age process and savor the delicious benefits. Our most popular cut. This 30 day dry-aged filet is the most tender part of a beef. Very lean and flavorful. 1.75 Inch Thick Cut Steak Meat Grilling Temps and Tips Pasture Raised 100% Grass and Non-GMO Grain Fed Premium Beef Raised Without Hormones or Antibiotics Dry-Aged 30 Days Premium Vacuum Packaging USDA Inspected Why is this cut always out of stock? The tenderloin is the most sought after piece of beef. Each finished beef has only two tenderloins that range from 4-6 pounds each.  Almost all of our filets go to our farm club members. Members get first pick when it comes to our specialty cuts.