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One of the most popular cuts of steak, the tenderloin filet, or commonly known as a filet mignon, is extremely tender with buttery flavor. Perfect for those looking for a smaller portion size and an exceptional eating experience. Cook to minimum of 135ºF. Leak-proof and freezer-ready. Keep refrigerated or frozen. Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
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🇺🇸 Ship from USA · On Agora since 2025
$68.00