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The tenderloin filet is the most tender steak available on the cow as it comes from the least-worked section of the least-worked muscle on a cow—the tenderloin along the back. Our filets are cut into 2 inch steaks. Dry Aged for 21-30 days for optimal flavor USDA Inspected Vacuum Packaged Frozen
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🇺🇸 Ship from USA · On Agora since 2025
$24.00