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Fileja di Tropea Calabresi Fileja di Tropea is a very typical Calabrian pasta that originates in the beautiful beach town of Tropea. This pasta actually has different names in different parts of Calabria. However, traditionally, it's made by wrapping a strip of pasta dough around a ferretto (a thin metal rod) or around a thin wooden stick. Net weight: 500 gr - 17.6 oz Product of Calabria, Italy
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🇺🇸 Ship from USA · On Agora since 2025
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