Figs in White Chocolate

The scent The artist Try a sample first!  A nuanced gourmand fragrance blending the green freshness of unfermented tea leaves with the creamy sweetness of figs enveloped in white chocolate. The composition features a creamy woods accord complemented by orris and peaches, creating a balance between fruity sweetness and vegetal bitterness. This scent avoids overt sweetness, offering a sophisticated take on edible-inspired perfumery.   Notes include green tea, peach, orris, fig, white chocolate and woodsy notes.   We've met a lot of people in the perfume world, and Sarah McCartney of 4160 Tuesdays is one of our very favorites. Want to know why? Sarah, in her own words: "As a little girl, I did not make perfumes from rose petals. That was for softies. I made magic spells and wanted to be a witch when I grew up. When I was 16 I bought a bottle of Diorella. I studied maths and sciences, practised music and French, wrote books on brands and their evil twin—counterfeiting—and online marketing, and learned to dance Argentinean tango. "For 14 years I was the head writer for Lush while the company grew from four shops—one in Poole and three in London—to 700 worldwide. I was writing 50,000 words every three months for the Lush Times, aiming to encapsulate the products' scents in their descriptions. During that time, I bought and read 200 books on essential oils and herbalism and learned the essential oils the founders gave me to educate myself. "At the end of the 14 years, I took some time off to write a novel featuring a problem-solving perfumer. In it, I described the scents that she made and I wanted to have them available for people to smell. So I set off on a quest to see if I could buy them. This turned out to be impossible - and pretty expensive - because no one was making exactly what I wanted, so I started another quest to see of I could make them instead. Of course that turned out to be even more difficult, but once I'd started, I just kept going. 4160 Tuesdays perfumes is the result." Read more about 4160 Tuesdays on our BLOG.