Field Skillet #6

Nothing produced in the last 80 years can compare to the way the Field Company Cast Iron Skillet performs. Lighter, smoother, and made in the USA, the naturally non-stick Field Skillet is built for easy searing, sauteing, frying and roasting. The Field Skillet is a precisely designed, smoother, lighter cast iron pan reminiscent of the best vintage American skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface. Nothing made in the last 80 years compares to the way this real cast iron skillet does. A great cast iron skillet should be the pan you reach for most often. The skillet's weight and handle ergonomics make it easy to maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing. Using the traditional vintage sizing conventions, the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No. 6 skillet is actually larger than 6 inches. Features 8 ⅜" top diameter, 7" cooking surface. 3 lb total weight. Natural non-stick surface, no harmful chemicals or coatings. Pre-seasoned and ready to cook. Compatible with all stovetop burner types, including glass and ceramic. To keep your Field Skillet in top condition: Pre-heat on low for up to 5 minutes before you start cooking. Use acidic ingredients sparingly. Clean according the Field Method for Cast Iron Care & Maintenance. Hand-wash only. Never in the dishwasher. Towel dry or heat to dry on the stovetop. Never drip-dry or store wet. Most importantly, cook often!