Feta Cheese Starter Culture

Make deliciously tangy goat, cow, or sheep milk feta. This starter culture blend was specially formulated to make great feta; just add rennet. INCLUDED IN THE BAG 4 packets of feta starter culture (rennet not included) Step-by-step instructions for using the culture - they may also be found here. INGREDIENTS AND ALLERGEN INFORMATION Feta Cheese Starter Culture Ingredients Lactic Bacteria (LL) Lactoccocus lactis subsp. Lactis, (LC) Lactoccocus lactis subsp. Cremoris, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp bulgaricus, (LH) Lactobacillus helveticus) Feta Cheese Starter Culture Allergen Information Manufactured in a facility that produces products containing soy and dairy. Non-GMO Gluten-free HOW TO STORE YOUR STARTER CULTURE Store the starter culture in the refrigerator or freezer until you’re ready to activate it. Use the starter culture by the date on the bag. SUPPLIES YOU'LL NEED Ingredients Pasteurized Milk (Not UHT/Ultra-Pasteurized) Rennet Bottled Spring Water (Water Free of Chlorine and Fluoride) Cheese Salt (to taste, for freezing) Equipment Stainless Steel Pot that can hold a little over 4 Quarts with Lid (avoid aluminum) Butter Muslin Long Knife Stainless steel / silicone / plastic colander (strainer) Large Bowl Thermometer Stainless steel / silicone / wood spoon or spatula Pint or Quart Jar to Store Cheese